Chef Dante Boccuzzi, who has two sushi restaurants in Cleveland, plans to open a new sushi restaurant this summer at Valor ...

Sushi Ai, which opened Jan. 16 in the former spot of Ogiku Kaiseki, fuses traditional and modern sushi techniques and specializes in dry aging. Its 17-course menu boasts a lower pricepoint than ...

Ikigai Miami debuts on Brickell Key, serving masterfully crafted sushi with a modern twist — plus, they validate parking.

Sado bridges Bognar’s thrilling modern sushi with the fare of Nippon Tei, the restaurant his mother, Ann Bognar, operated from 2001 until just before Sado debuted. What it lacked, until now ...

Though plastic sushi grass is a modern development, the idea behind it has been around for centuries. Flowers, leaves, fruits and branches have been used to line vessels in Japanese cuisine for ...

Four fish-focused chefs on where they like to omakase. Sal Marino (Il Grano), a maestro with both tomatoes and seafood, goes to Sushi Gen when he really needs a sushi fix. But Marino sighs when he ...