Thumb through a few books and you’ll score a no-frills answer: it’s a Japanese rice cake (mochi) with a filling such as sweet ...

Though it’s heavily associated with Japanese cuisine, mochi flour is used in other parts of the world as well. For example, it’s used in some Hawaiian and Chinese recipes like rice cakes, rice ...

Remove cake pan from wok once mochi is cooked; remove and discard plastic wrap. Working in batches, use two spoons to scoop and form warm mochi into a small ball (about 1 scant tablespoon).

Mochi cake offers all the chew and gooeyness of classic Chinese desserts, confidently accented with ginger and coconut. IE 11 is not supported.

How Japanese mochi brings communities in America together 04:08. Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking ...

My personal favourite of the boxed cakes was the Yam Chicken Floss Mochi Cake (S$9.90), containing yam cream, chicken floss, seaweed and mochi. The yam was smooth and had a natural, earthy taste, ...

If you’re preparing to fire up the grill a whole lot this summer, you might want to snag a package (or two) of Trader Joe’s ...

Next, I tried the Sands Chocolate Snowball Mochi (S$4), which unexpectedly, was white in colour.When I bit into the mochi, I was a little confused to find that the cream was white too.The only evident ...

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually.