Brush the top of the cake with the coffee mixture using a silicone basting brush. Spread the remaining mocha frosting over the top of cake. If making a layered cake frost the top of the bottom ...

I f you’re a fan of coffee and chocolate, this Mini Mocha Cake is about to become your new favorite dessert. It’s rich, indulgent, and packed with that perfect blend of coffee and chocolate ...

Very like cinnamon buns, but without the cinnamon, Nadiya's mocha ... powder (or coffee granules), brown sugar and chocolate. Set aside. Grease a loose-bottomed round 20cm/8in cake tin.