About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...

To test the oil is hot enough, carefully drop a little of the bhaji batter into the oil ... Pour in approximately 75ml/2½fl oz cold water to bind. Mix well again to combine – the mixture ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

Mix well and cook for a few minutes. Make sure the tomatoes are properly broken down before adding the green peppers and pav bhaji masala. Cook until the oil start to separate, stirring ...

An inventive twist on the traditional Indian dish, it's bursting with classic bhaji spices. Ingredients: For the bhaji spice mix: For the bhajis: Method: ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.

Let’s explore how to make this iconic recipe step-by-step. Bhogichi Bhaji is deeply rooted in Maharashtrian culture, made with fresh, locally sourced ingredients that reflect the season’s bounty.