Below, we'll be sharing five common ones that'll help you make a decision when you find yourself in such a dilemma.

Aam ka Achaar is a delicious Indian accompaniment that can instantly spruce up any meal ... It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight ...

Mix thoroughly to coat the lemon pieces evenly with the spices and oil. - Transfer the nimbu achaar into a clean, dry glass jar. Ensure the lemons are fully submerged in the oil and spices.