To make an achaar sandwich, you need bread, butter, and your favorite achaar. Butter both slices of bread to prevent them from getting soggy. Then, spread a thin layer of achaar on one slice. If you ...

Aam ka Achaar is a delicious Indian accompaniment that can instantly ... It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container. Mix all the ...

Mix thoroughly to coat the lemon pieces evenly with the spices and oil. - Transfer the nimbu achaar into a clean, dry glass jar. Ensure the lemons are fully submerged in the oil and spices.

Mix well so that it is well coated. Cook on low heat for 10-15 mins. Let the achaar cool down for a bit. Transfer it to an airtight container and serve this delicious pickle with your daily meals.

If you want to prepare homemade achaar masala then in a bowl mix mustard oil, roasted fenugreek seeds, mustard seeds, cumin ...