Unlike traditional Japanese recipes for tonkotsu or shoyu ramen, which can take hours or days to prepare, this spicy miso ramen recipe can be made on the fly at home, at a vacation rental ...

Check out my recipe for homemade ramen noodles for a ... Slice the eggs in half, and use them as toppings to the miso ramen.

Julie Hasson, cookbook author and food blogger, joined us to share her recipe for Easy Miso Ramen. For more great recipes, check out Julie's website. This is a super-quick and easy to make ramen.

Some miso ramen recipes also include doubanjiang — a Chinese chili paste that laces the broth with an invigorating kick of heat. This version goes under the name "tantanmen" and is considered a ...

Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...

A labour-intensive dish for the real ramen aficionado. "The more ramen I eat, the more I’m drawn to miso ramen," says chef Tim Anderson. "Thanks to its complex tare and the many textures found ...

Sometimes a ramen fix is ... The addition of white miso and runny eggs are key to making it feel more special than standard chicken noodle soup. Justin Chapple is a chef, recipe developer, food ...

A Japanese-owned restaurant is now serving authentic menu items at their South Tampa location on Kennedy Boulevard. The venue ...

In the early 1980s, one time the “no reaction”-having spice king Lao kids in the apartment complex across the street from mine handed me a bag of crunched-up, uncooked ramen with the spicy ...