When East meets West in the kitchen, magic happens. This recipe for Miso-Glazed Eggplant with Black Garlic and Sesame Cr ...

3 tablespoons red miso 1 tablespoon soy sauce 1 tablespoon chili-garlic sauce 1 tablespoon white sugar 2 teaspoons toasted sesame oil 2 teaspoons finely grated fresh ginger 2 medium garlic cloves ...

First measure out the ingredients for your marinade. Pour the sake and mirin in a pot large enough for all your ingredients. Bring Sake and mirin to a bowl, light on fire with a pastry torch, and let ...

The marinade uses a base of soy sauce and miso paste, with ginger and garlic as aromatics, soy sauce for umami depth, a dash ...

and dark soy sauce for a strong but balanced combination. Begin by frying the miso with ginger matchsticks; this lends another layer of taste to the dish. Add sake (or dry sherry) and soy sauce ...

Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.

In this week’s recipe, Sheet Pan Honey-Miso-Glazed Halibut and Asparagus, I’ve mixed it with honey, ginger, garlic and soy sauce and used this heady mixture to marinate halibut fillets before ...

The accompanying miso sauce is intensely delicious. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...