Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

Jess and Cindy's dessert, a mousse dome with mirror glaze 1.Sift the flour ... on the middle rack for about 15 minutes or when you test the cake with a toothpick and comes out clean.

Pastry chefs pour mousse into a mold ... What glaze you use on your cake is largely a matter of preference, but many prefer to use some form of mirror glaze. Not only does the bright sheen make ...