For this recipe you will need 2 x 20cm/8in ... Make sure there are no overhanging edges as this will affect the mirror glaze later. Transfer the cake to the fridge for 20-30 minutes.

Jess and Cindy's dessert, a mousse dome with mirror ... Leave glaze to cool. Once temperature of glaze has dropped to 37 degrees its ready to go. 8. Take the mousse cakes out from the freezer ...

Russian pastry chef Olga Noskova’s mirror cakes are simply too pretty ... striving to find the golden recipe for that super reflective glaze. The results are astonishing, and Noskova’s latest ...