and mirin rice wine; these flavors don't mesh well with cheese. Additionally, there's a distinct aftertaste of the pork patties, which, if you've ever eaten a multi-patty burger, can be the death ...

Marinate the thinly sliced pork in a sauce made of grated ginger, sugar, mirin, sake and soy sauce ... mayonnaise over the buns and assemble your burger. 1. Make the dressing by mixing sushi ...