The creation of these mini tart shells, made from phyllo dough, was an absolute brilliant idea! For many years I have found ...

These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...

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Savory Quail Eggs and Bacon Tart Appetizers, with 2-ingredients in mini tart shells, are easy, impressive and delicious ...

Add half the bacon, reserving the other half. Fill 6 individual ovenproof bowls (or tuna cans) with a cup of mixture and bake for 30–40 minutes, or until the egg has set. Fry the remaining bacon in ...

Season with salt. Pour the mixture into 6 small baking tins or a large 1.5 litre baking dish. Bake for 20 minutes, or until the egg has cooked and the centre is slightly wobbly. Heat the olive oil in ...

When I was vacationing a few years ago in Alsace, a region in northeastern France, I was surprised to see that many restaurants featured a savory tarte au fromage, a cheese tart made with farmer ...