However, have you ever wondered why milk is always white in colour despite the fact that cows and buffaloes mostly eat grass or other green things? The answer lies in the science behind the beverage.

Whisk on a high speed using a hand-held mixer until the mixture triples in size, is light in colour and very ... and leave to cool in the tin. To make the sweet milk, pour the tin of condensed ...

Plate or some other type of shallow dish, such as an aluminum pie tin (Make sure the ... Allow the milk to settle for a moment. Add one drop of each color of food coloring to the milk, forming ...

“We have a pretty simple colour coded system,” she said. “Blue lid is full fat, green is semi-skimmed and red is skimmed milk – pretty easy, dabby dozy, lemon squeezy. “But then we come ...