Pasta cooked in milk to build a creamy sauce. - Alena_Kos/Shutterstock A splash of pasta water is a crucial ingredient in most pasta dishes. The starch that washes into the water from raw pasta ...

Why not cook the pasta in milk instead? If you're tired of the usual routine, it may be time to try this nifty trick that yields a creamier, more flavorful result. Although it sounds ...

While the spaghetti is cooking, beat together the eggs and Parmesan with a fork. If it's a little thick, add some milk. Season well with salt and pepper. Once the spaghetti is cooked, drain over a ...