Kheer Kadam Kheer kadam combines two of the most popular Bengali sweets: rasgulla and kheer. Start by making rasgulla, then wrap each ball in a layer of kheer made with milk and rice. This unique ...

About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients ... ghee or clarified butter instead of oil. Serve Bengali Pulao with Cholar Dal, Kosha Mangsho ...

Set aside. Remove the paste from the blender and mix in the sugar and salt. To make the coconut milk rice (nasi lemak rice), soak the rice in a bowl of cold water for about 15 minutes, then rinse ...