In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

About Microwave Gajar Ka Halwa: Carrots and condensed milk cooked in a microwave and finished with almonds and raisins. A divine Indian dessert perfect for a wintery evening. Place the carrots and ...

Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

Half cup ghee, one and a half cups besan, two tbsp rava, two cups milk, half cup sugar, two tbsp saffron milk, two tbsp cashew, and one-fourth tsp cardamom powder.

It is a delicious delight during the winter months. Prepare this delicious dessert for special occasions. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and ...

As the chilly winter breeze sets in, there’s nothing more comforting than indulging in a warm bowl of Gajar Ka Halwa. This ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

Gajar ka halwa is hailed as one of the most sought-after desserts in an Indian household. The sweet dessert is a carrot pudding made with generous amounts of milk, sugar, cardamom and water.