Whisk in the remaining milk. Using a silicone spatula or ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

This also ensures that the star of the pudding remains the chocolate, while the oat milk enhances the overall taste. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet Before you start ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Use this to line the pudding basin ... Add the remaining butter, sugar and chocolate. Dampen the pastry edges with milk or water and put the pastry lid on top. Press the edges together to seal ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...