The processing of milk starts on the farm ... it is then cooled again. The cream is then separated from the milk. It is added back into the milk depending on what type of milk is required ...
The Dairy Processing Modernization Initiative is over 90 per cent subscribed and still accepting applications from cow, goat, sheep and water buffalo milk processors.
The governments of Canada and Ontario are investing up to $7.18 million through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) in ...