Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake, a three-ingredient, five-minute wonder. And this easy (sorry, easiest) ...

Properly frozen rice pudding will keep for up to three months. When you're ready to eat, simply thaw in the microwave or a pan, stirring in a little milk if necessary to bring it back to creamy ...

A recipe shared by AllRecipes explains ... This is also how to jazz up basic tinned rice pudding - simply microwave or heat on a pan, then pour into a bowl when warm and sprinkle with cinnamon ...

Wash the rice under ... with the chocolate pudding. Make a cake batter using the cake recipe above or a packet cake mix. Set 6 paper fairy cake cases in an oven-proof microwave cake pan or in ...