Learn how to grow your very own Meyer lemon tree right in your backyard or indoor space. In this video, we'll guide you through the simple steps to cultivate these fragrant and juicy lemons. Once your ...

Meyer lemons, which are a hybrid of lemons and mandarins, are known for being sweeter and juicier than regular lemons. Given their taste profile, I decided to use them to make marmalade, adapting ...

Meyer lemon trees can grow indoors or outdoors, but must be protected from frost and brought inside in cold climates. These trees need full sun, regular water, and well-draining soil to grow ...

Native to China, thin-skinned Meyer lemons were first brought to America in 1908 by USDA employee Frank N. Meyer, for whom they’re named. These fruit trees thrive in full sun and have become ...

Meyer lemons are much sweeter, and often slightly smaller, with a deeper-yellow skin. They are named after the man who first brought them from China to the U.S., but they, ...

If using Meyer lemons, sometimes the skin is so thin a microplane won’t work for zesting; in that case cut off colored portion of peel and mince it. Squeeze enough juice to make 1/2 cup. 2.

You can use any lemons you’d like, but Meyer lemons offer that zippy citrus flavor with a little less tartness, allowing the chicken to be the star of the show. Easter brunch made simple: 8 ...

Meyer lemon curd. 3⁄4 cup Clif Family Meyer Lemon Marmalade or other marmalade. 1⁄2 cup granulated sugar. 6 tablespoons fresh lemon juice. 3 large eggs, at room temperature.