Add the corn kernels and sauté for 5-7 minutes, or until slightly charred. Add the red onion and garlic, cooking for 2-3 minutes until softened. Stir in the chili powder, cumin, salt, and pepper.

All it takes is 5 minutes to make this dip once your ingredients are prepped. In large mixing bowl, combine corn kernels, mayo, sour cream, parmesan cheese, cilantro, red onion, jalapeño (if ...

This is my Mexican-inspired take, using charred corn and jalapeños. Tip the gram flour, self-raising flour, salt, soured cream and spring onions (reserving some for garnish) into a large bowl.

1. If using fresh or frozen corn, put in a bowl and cover with boiling water, leave for a few minutes, then drain well. 2. In a large bowl, whisk flour, salt, spices and milk together until smooth.