There are many Mexican dishes known globally for their incredible flavors, and pozole is one meal that will never disappoint.

Pork in chili verde is a staple in many Mexican ... and usually served with rice and beans. This style of Mexican stew is known as "guisado," which translates to "something that's cooked." ...

This recipe for green chili stew is adapted from his new cookbook, A Platter of Figs and Other Recipes (Artisan). A standard dish in northern New Mexico, it is usually made with pork—though lamb ...

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...