Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...

Mexican Paella, carne asada and fruit-forward margaritas, Amaro spritzes and martinis. Must-order: the El Sótano, made with Bozal Ensamble Mezcal (Espadín, Barril, Mexicano), Green Chartreuse ...