Mexican-Hispanic cheeses are divided into three main groups: Soft (non-melting), melting and hard. The soft, fresh cheeses have a unique ability to not melt when heated. That's right! They don't ...

Here are seven of our favorite Mexican cheeses that you should ... balls of flat ropes that pull apart like string cheese. It is excellent for melting, try it on these flavorful black bean ...

When it comes to Mexican cuisine, tamales, one of the world's oldest recipes, are about as traditional as it gets. While there are lots of ways to make tamales, lovers of this dish can have strong ...

A kind of Mexican cheese fondue, works really well as a party dish Ingredients 200gms Monterey Jack cheese 200gms Mozzarella cheese 200gms Provolone cheese 70gms beef chorizo 2 tbsp corn oil 12 ...