When it comes to Mexican cuisine, tamales, one of the world's oldest recipes, are about as traditional as it gets. While there are lots of ways to make tamales, lovers of this dish can have strong ...

Mexican cheeses are divided into three groups: fresh cheeses, melting cheeses and hard cheeses. Below are their descriptions and uses. Cotija --Nicknamed the Parmesan of Mexico, this sharp ...

7 Mexican Cheeses You Should Know. Here's what to grate, shred, crumble, and melt next.

Mexican cheeses fall into three categories:/squeso fresco or fresh cheese which does not melt, queso anejo or aged cheese which does not melt, and melting cheese. The most prevalent Mexican cheese ...

Don’t you just love queso fundido? I know I do. The Mexican version of fondue, the hot dip made with ooey gooey cheeses is the perfect way to kick off a meal of tacos or enchiladas because it ...

plus loads of delicious Mexican melting cheese. The three-foot-long, three-pound creation would easily feed four (and it's delicious). Delightfully unexpected. Those are the first words that come ...