Serve warm, topped with cotija cheese, chili powder, and limes. Leftovers stay fresh in the refrigerator for up to 5 days.

They're crispy & super easy to whip up at home. Follow the step by step recipe. 1 medium sweet potato, 2 tbsp rice flour, 2 tbsp corn flour, 30-40 ml club soda, 1 tsp Mexican chili powder (or any ...