Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination!

No one can agree exactly on the first recipe, but a smoked pork sausage seasoned with salt, pepper, garlic, and mustard seed came to eventually be known as the Cincinnati mettwurst. Eckerlin Meats, ...

Over the years the Sausage Shoppe has been a go-to West Side destination for its homemade brats - they currently have more than 25 varieties - kielbasa, Knockwurst, smokies, Mettwurst, Leberwurst ...

Karl’s Sausage Kitchen & European Market ... but with more spices), mettwurst, liverwurst, and their own bacon. “We use pork shoulder for our sausages,” explains Anita Gokey, “it has ...

Sausage lovers are going to have an extra reason ... He wrapped bacon around the mettwurst to complete the Flying Pig Popper. True to its name, it's got plenty of spice, but that makes it quite ...

When O’Brien was developing the Berliner’s mettwurst, all he had to do was tweak a Cincinnati-style recipe for the spicy pork sausage that he learned from a co-worker when he was a part-time butcher ...

317-493-1143), a crepe and bacon-wrapped Mettwurst sausage with goat cheese, blackberry champagne reduction, and housemade honey mustard on the side. The French Egg Roll at Ralston’s Drafthouse L’il ...