A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease ...

Examples of methionine derivatives often called vitamin U include S-methylmethionine (SMM), methylmethionine sulfonium (SMM), and 3-amino-3-carboxypropyl dimethylsulfonium. Vitamin U is available ...

An abundance of an amino acid called methionine, which is common in meat, cheese and beans, may provide new clues to the fetal brain development that can manifest in schizophrenia, pharmacology ...