The suddenly fashionable wood is being marketed in several forms: logs, chips, chunks and charcoal. The logs are generally sold to restaurants. Mesquite burns hot and long. Chips, chunks and ...

Today, mesquite wood remains a popular fire fuel for barbecue. Chadd Green, who works at W.W. Wood, Inc., a wood-product company in Pleasanton that sells chips, chunks, and mini logs under the ...

Add mesquite chunks to the fire once coals near cooking temperature. Wait until smoke starts to appear from wood chunks before adding kabobs. Once smoke begins, place kabobs directly over medium ...

"Wood chunks are bigger than wood chips ... But if you really want to ramp up the savoriness, you could opt for mesquite, a ...

For a more robust flavor hickory, pecan, mesquite and oak are perfect to add that kick," Barnett explains. "Size also plays a factor. Larger wood chunks burn slowly releasing smoke over long ...

The wood chunks and chips are easier to find. I like to add the hickory chunks or mesquite wood chips into a lit stack of charcoal for grilling with some wood smoke flavor. Western Premium BBQ ...