Drying the beans: Place the beans evenly on a baking ... cornbread or cookies: 1/4 cup mesquite flour + 3/4 cup wheat flour. For savory dishes, use as breading for meat, fish or cheese.

Despite a warning to wear rattlesnake shin guards when walking through the Hill Country, the only sound I hear is the ticking of grasshoppers, crickets and dragonflies on this 100-degree day in ...

Harvested beans can be dried even further by putting ... leaves and other debris — for milling at $3 a gallon. Mesquite flour is high in protein and can have a sweet, nutty, smoky taste.

PHOENIX (3TV/CBS 5) - Ever wanted to bring a taste of the desert into your kitchen? You may not know it, but Mesquite pods can be nutritious for both people and animals and now Chandler-Gilbert ...

That’s the purely regional name for mesquite beans, and it comes from the Opata ... Mesquite is coming into popularity as a source of flour. If you have lots of pods, you can take them to ...

Remove from heat, cool, and reserve. Preheat oven to 350 degrees. Mix the cake flour, mesquite flour, sugar, and salt together, and set aside. Using a mixer, beat the egg whites, cream of tartar ...