Drying the beans: Place the beans evenly on a baking ... cornbread or cookies: 1/4 cup mesquite flour + 3/4 cup wheat flour. For savory dishes, use as breading for meat, fish or cheese.

Despite a warning to wear rattlesnake shin guards when walking through the Hill Country, the only sound I hear is the ticking of grasshoppers, crickets and dragonflies on this 100-degree day in ...

yellowish string-bean-like pods produced by mesquite trees on her property and around her neighborhood. And each fall, she has the sweet-tasting pods ground into flour. "We use it to make pancakes ...

Harvested beans can be dried even further by putting ... leaves and other debris — for milling at $3 a gallon. Mesquite flour is high in protein and can have a sweet, nutty, smoky taste.

Mesquite flour is a “mystery substance,” said Charles Perry in the Los Angeles Times. On the market only since 1990, the spice is made from the finely ground seed pods of the mesquite tree.

PHOENIX (3TV/CBS 5) - Ever wanted to bring a taste of the desert into your kitchen? You may not know it, but Mesquite pods can be nutritious for both people and animals and now Chandler-Gilbert ...

The flavors of mesquite flour and prickly-pear juice, hands-on nature activities for children and the rumble of the famous mesquite bean hammermill doing its grinding job are headliners at Oracle ...

Remove from heat, cool, and reserve. Preheat oven to 350 degrees. Mix the cake flour, mesquite flour, sugar, and salt together, and set aside. Using a mixer, beat the egg whites, cream of tartar ...