Mi Cariño is a new Mexican-Latin restaurant opening in South End this fall. Why it matters: It'll occupy the former VANA ...

Every drop of mezcal contains centuries of tradition. What started as a beverage reserved for the palates of Mexican locals has grown in popularity over the last decade in the United States. Mezcal, ...

The post Enjoy the smoky flavors of mezcal in these winter cocktails appeared first on The Manual. The smell of a fireplace is one of the great delights of winter, ...

Casa Mezcal Flavors of Mexico held a soft opening Sunday at its new location at the Red Roof Inn in Painted Post, with a grand opening planned for Tuesday at the South Hamilton Street location ...

The mezcal was made from Espadin agave that was cooked for six days in an earthen oven using mesquite and juniper wood for fuel and flavor, and it was bottled at 48 percent ABV.

This cocktail marries the smoky notes of mezcal with the bold flavors of coffee and chocolate bitters. Perfect for a fall evening, it’s smooth, rich, and slightly bitter.

Casa Mezcal Flavors of Mexico held a soft opening Sunday at its new location at the Red Roof Inn in Painted Post, with a grand opening planned for Tuesday at the South Hamilton Street location ...