South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

Healthy Medu Vada Recipe: It is a healthy version of south Indian medu vada. In this recipe, Medu Vada has been air fried instead of deep frying. Drain the water and grind the urad dal into a smooth ...

Jessica Vernekar, an American woman, has amazed Indians by making perfect, crispy Medu Vadas from scratch. Her viral Instagram reel showcases her detailed process, including a secret tip for testing ...

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