STEP ONE: In a medium-sized bowl ... The first method is to shape your pork sausage into patties. Place on a parchment-lined ...

Breakfast sausages and Italian sausages are two of the more popular types you can choose from, but how do these two varieties ...

In a large deep pan on a medium heat, toast the fennel seeds until ... Squeeze the meat out of the sausage casings and add with the fennel back to the pan. Cook until the meat is browned.

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might taste better than its pork equivalent. Not all of us eat pork ... To begin, heat ...