In true meatloaf tradition, Ina Garten's meatloaf recipe relies on familiar ingredients ... bread crumbs and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense.
This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... salt and pepper. Mix everything well with clean hands, then add the beaten eggs and mix again.
French Onion Soup is a favorite, but it isn’t something I often make. During last week’s cold spell, I came across a recipe for French Onion Meatloaf. Since I was ...