Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

You may also find success by pouring a tablespoon or two of water or beef broth into the meatloaf tray so that the loaf does not dry out as it reheats. If a microwave is more your style ...

For longer storage, slice the meatloaf into portions and freeze them in an airtight container or freezer bag for up to three months. To reheat, warm individual slices in the microwave for one to ...