And it's absolutely delicious! That's what inspired our Beef Ragu with Linguine Pasta recipe. Only instead of slaving all day over a hot stove like grandmom, we put our slow cooker and Instant Pot ...

Hello there, friends! Today, I’m bringing you a true Italian classic—Genovese Beef Ragu with Pasta! This dish is all about ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

she wanted to make a lasagna that could achieve true meatiness without meat. She thought back to Acone and the power of porcini, whose name means “little pigs” in Italian, a nod to their ...

A traditional meat ragu generally takes about an hour to cook, but this express version, ready in under 20 minutes, delivers maximum flavour in minimum time. Gluten-free express lamb ragu tagliatelle.

Once you’ve got the knack of constructing the dish, you can mix and match your fillings – hopping from ricotta and spinach to a meat ragu with ease. Below, you’ll find three cannelloni ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.