The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

From just one look, this red sea of sauce is the most notable ... and she made her own tomato pie, Friday's usually 'cause we didn't eat meat. Yeah, grew up on it. Love it. Taryn: I'm eating ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green ... there might be too much meat in the dish, but not ...

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Take the cooked meat sauce off the heat and add some ... for 30 minutes until the top is golden. Serve with tomato ketchup (as all great pies are). Recent research revealed bread maker sales ...

2. Place 4 potato gems into each muffin or cupcake tray and place in the oven for 10 minutes to soften 3. Meanwhile, make the meat pie filling in a pan on high heat with the onions, beef mince, ...

Pour half the roast tomato mix over it (chill the remaining mix) and use your hands to squeeze out all the juices and massage them into the meat. Cover with clingfilm and marinate overnight ... Serve ...