Khatta meat is a lip smacking combination of spicy and sour, which gives this mutton curry a unique flavour. This is an easy, step by step recipe of Khatta Meat, as compared to other mutton recipes ...

The blend of meat and lentils is shaped into round patties and pan-fried until golden brown ... Soak The Chana Dal: Start by soaking chana dal for at least 30 minutes. This step is crucial because dal ...