Kolache poha has a sweet-and-sour flavour and is light on stomach. The best part is, you need just a few minutes to prepare this dish. Let’s take a look at the recipe.

Kolaches are the pinnacle of carb perfection ... Modern twists on all of these recipes add deli meat to the mix, or swap it in substitution for traditional ground beef, lamb, turkey, and pork.

Village Bakery opened in 1951, when Wendel Montgomery made kolaches—the sweet ones filled with fruit—and klobasniky—the savory ones filled typically with meat and/or cheese—similar to ...