Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S.

High-moisture extrusion is an innovative technology that has gained traction in the production of plant-based meat analogues. This method allows for the creation of meat substitutes that closely ...

It's price that counts when it comes to promoting plant-based meat alternatives While startups may be competing to improve the taste of plant-based meat alternatives, a scientific study highlights ...

DR. MOHAMMAD GHOSHEH and Prof. Yaakov Nahmias developed meat analogues that mimic the intricate architecture of muscle and fat. (credit: HEBREW UNIVERSITY OF JERUSALEM) Such innovations are ...

Adoption of meat alternatives would likely be higher if they cost less than animal-based products, according to a new study.

Meat analogues, on the other hand, are more new. Designed not so much for longtime vegetarians who have no particular craving for anything that behaves like meat, brands such as Impossible and ...

The highest growth rates were recorded by so-called meat analogue products, which are supposed to look and taste like meat. The agriculture office said “meat-like” products now accounted for ...

These were accompanied by pictures and written descriptions: a real beef burger, a plant-based burger that imitated meat (analogue), a vegetarian burger that only imitated the appearance but not ...