Meat aging, or the practice of waiting to cut uncooked meat, and stress of the animal at death can affect the flavor and tenderness too. "A lot of it just depends upon the composition of the meat ...

Try replacing one daily serving of processed red meat with nuts or legumes — in Wang's recent study, that was linked to about 20% lower risk of cognitive decline and dementia. Switch to seafood.

A diet rich in processed red meat is linked to an increased risk of dementia, according to new research presented Wednesday at the Alzheimer’s Association International Conference in Philadelphia.

Your love of steak could make you prematurely meat your maker. While protein is essential for muscle maintenance and overall health, eating too much protein — especially at a certain age ...

U of I has offered regular meat-cutting training as a service to Idaho retailers throughout the past eight years. The recent ...

Replacing processed red meat with poultry was associated with a 16% lower risk of dementia and resulted in 1.33 fewer years of cognitive aging. Other lean protein substitutions showed similar ...

Meat aging, or the practice of waiting to cut uncooked meat, and stress of the animal at death can affect the flavor and tenderness too. RELATED MYSTERIES ...

When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of ...