Bring to boiling point and simmer for 1 hour. Remove from the heat and stir in the sugar until well dissolved. Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the ...

Lime is often a friendly companion to the spicy flavour of chilli, so I wanted to create a lime marmalade that had this ... why not make lime sugar for your batched cocktails, as my husband ...