“We’ve always done broth-based ramen,” Tran says, “but last year, we wanted to do something different and unexpected. I’d wanted to put mazemen on the menu before, but out of respect for chef ...

A soup-less ramen, mazemen gets much of its flavor from a variety of toppings that are thoroughly mixed once served (in ...

One of Japan’s most popular ramen bars, Mensho Tokyo, is expanding to Los Angeles with a location in Culver City. Founded in 2005 by ramen master Tomoharu Shono, Mensho Tokyo has grown to over 20 ...