Traditional local varieties of coloured rice (red, brown and black) are found in various parts of India: Kerala Matta rice, kattamodon, kairali, jyothy, bhadra, asha, rakthashali. Jharkhand ...

Start by rinsing a cup of red matta rice and boiling it in 5-6 cups ... These five dishes showcase how different regions across India utilise rice water to create simple yet nutritious meals ...