Your browser does not support the <audio> element. IT WAS A freezing winter’s day in London as patrons jostled in a poky outpost of Blank Street, a coffee-shop ...

The irony is that much of matcha’s growth in the West is driven by flavoured matcha lattes, which are crammed with sugar. The future may not be all that sweet, however. Tea production in Japan is ...

Many argue that green tea offers more concentrated nutrients than matcha because it uses whole leaves in the powder. However, ...

"Matcha is considerably richer in antioxidants, l-theanine, chlorophyll and caffeine [than other forms of tea], giving it additional health benefits and making it uniquely prized in the world of tea," ...

Visitors can watch and drink matcha (powdered green tea ... The device uses heated tiles to dry the tea leaves with radiant heat, producing a distinctive aroma. According to the factory’s ...

In today’s fast-paced world, finding effective and natural solutions to support weight loss can feel overwhelming. Many ...

What makes matcha different from traditional green tea is how it’s grown and harvested ... direct sunlight and to increase chlorophyll production and amino acids. When harvested, the leaves ...

Zendaya and Dua Lipa are among the A-listers who have been snapped sipping "Kermit-coloured" matcha smoothies, cementing the powdered tea's reputation as having the type of "cool-girl wellness ...

where the soil and high-altitude climate conditions (as well as generations of matcha production and milling) have awarded the area worldwide recognition as one of the best green tea growing regions.

While both matcha and green tea comes from the tea plant camellia ... a region renowned for producing the ingredient. "In the ...

Matcha’s signature bright green hue is thanks to a technique where tea bushes are shaded for around three weeks to enhance chlorophyll production and reduce the tea leaves’ bitterness.