Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Two cups of masoor dal (red lentils), 1-2 green chillies, half an inch ginger, one onion, one tomato, one-fourth teaspoon turmeric powder, half a teaspoon cumin powder, a pinch of asafoetida (hing ...

Clean and wash the lentils and place them in a heavy pan. Add 3 cups of water, haldi, ginger and salt. 2. Place the pan over high heat, partially covered, and cook till tender. 3. Heat the ghee in a ...

Masoor dal (red lentils), Chironji (charoli seeds), and Badam (almonds) act as an excellent exfoliator, moisturiser, and brightening agents. A face pack made from these ingredients is great for ...

Through the notification, the government has imposed 5 per cent basic customs duty and 5 per cent Agriculture Infrastructure and Development Cess (AIDC) on lentils with effect from March 8.