The spices in different brands of Garam Masala will vary a bit, but you’ll be hard-pressed to find a version without cinnamon ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Eid is a time for gathering, and what better way to gather than by putting a dash of creativity into time-honoured flavours?

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

After the spices have cooked for about a minute ... Serve the chicken tikka masala straight away with rice or naan bread.