Manufacturers of corn masa flour may be mandated to add a new ingredient to some products sold in California if a bill proposed by state Rep. Joaquin Arambula passes. The Fresno Democrat proposed ...

Foods made with corn masa flour — like tortillas, tacos and tamales — could soon play a critical role in the health of babies born to Latina mothers in the U.S. That's because, as of today ...

This small mercadito (neighborhood market) has served the Florence and Nadeu neighborhoods of South L.A. for at least 20 years. They sell flour tortillas from local makers, but handmakes delicious, ...

Key to the perfect tortilla is the dough — masa. Most people buy pre-made tortillas, but if you feel adventurous, you can make our own using masa flour. Jorge Gaviria, founder of the LA-based heirloom ...

Taking action on a long-delayed petition, the Food and Drug Administration has moved to add folic acid to corn masa flour in the hopes of preventing birth defects — affecting primarily Latino ...

The new report by Expert Market Research titled, 'Global Masa Flour Market Price , Trends, Analysis, Growth, Report and Forecast 2021-2026', gives in-depth analysis of the Global Masa Flour ...

(Masa harina, the corn flour used for tortillas, has been nixtamalized, or treated with slaked lime to remove the corn hulls, soften it and improve the digestibility of its nutrients.) Masienda ...

The Centers for Disease Control and Prevention is urging manufacturers of masa - that's a corn flour used to make foods like tortillas and tamales - to add in some folic acid. The idea is to try ...

Masa is a flour made from ground corn. The Indians used masa to make tamales and tortillas long before white settlers began exploring for the legendary cities of gold in what is now New Mexico and ...

WHITE PLAINS, N.Y., June 16, 2011 – Fortifying corn masa flour with the B vitamin folic acid could prevent more serious birth defects of the brain and spine in the Hispanic community ...