Mary Berry’s easy salmon tarts make a lovely and light starter for Christmas Day. They look really pretty as well as being suitable to make in advance. For this recipe you will need two 4-hole ...

Those looking for dinner inspiration can look to Mary Berry, a British cooking icon who suggests serving chicken breast with her staple creamy sauce and herby greens. Sharing the recipe from her ...

Mary Berry is back with a collection of her most-loved recipes, along with plenty of new bakes to impress whoever you have coming over. While we always love eating out and trying restaurants old ...

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

In true Mary Berry style, all recipes in Love to Cook are kept simple ... earthy beetroot and tangy feta in crisp puff pastry for a starter that guarantees to be a hit. There are few ingredients ...

Mary Berry's tomato soup recipe yields six to eight servings, but I chose to halve the ingredients, resulting in just over three portions. The ingredients for three servings include three sun ...

However, Mary Berry's Tuscan chicken recipe offers a more exciting way to enjoy these two ingredients. The dish is inspired by the Italian concept of "cucina povera" or "poor cooking", which ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary… I use a meat thermometer when cooking turkey – it ...

Much Loved British Home Cook Mary Berry is joined by some famous friends ... and enjoyable day and here she shares her definitive recipes perfected over 50 years. Mary will begin her festive ...

Mary Berry’s recipe is for an aubergine caponata ... The dish, which can sometimes be served as a starter or side, isn’t likely to be enough to provide a full meal. So, Mary Berry recommends ...